Restaurant
Sal
Fish from the cove, vegetables from the garden.
Sal seats thirty-four on a terrace above the water. Each morning the menu gets written around two deliveries: what the boats brought in, and what the garden gave up. Seven or eight dishes. Never more.
Lunch is barefoot and unhurried. Dinner starts at sunset and ends when the last table feels like leaving. Children are welcome at lunch. Evenings go to whoever books first.
Hours
- Breakfast (guests)
- 8:00 – 10:30
- Lunch
- 12:30 – 15:00
- Dinner
- 19:00 – 22:00, closed Mondays
Good to know
- Guests book dinner at check-in; outside guests by phone.
- Most dietary needs are easy — tell us a day ahead.
- A 10% service charge is shared among the kitchen and floor.
Sal
Dinner
A sample evening — the menu changes daily.
To begin
- Cove prawns, garlic and lemon
- Grilled in the shell, bread for the oil.
- €18
- Garden tomatoes, salted curd
- Whatever ripened that morning.
- €12
From the boats
- Catch of the day, whole
- Grilled over olive wood, priced by weight.
- €34
- Octopus, smoked paprika
- Slow, then finished on the grill.
- €26
To finish
- Fig leaf ice cream
- Figs from the courtyard tree, when in season.
- €9
- Almond cake, moscatel
- The recipe hasn't changed since 1961.
- €9
Sal
Breakfast
Included for house guests, served under the pergola.
Morning
- Full Solana breakfast
- Eggs, grilled tomato, cured ham, toast, fruit.
- Included
- Pastries and coffee
- From the bakery in town, still warm.
- Included